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Special Features and Uses:
Formed-bag, airless pressurized filling is now the prevailing liquid packing method adopted in soft package industry throughout the world. It features novel style of packing, wide assortment of shapes, reliable metering, tight sealing, easy operation and lower cost of packing materials. It is widely used for packing milk, yoghurt,loctic-drink, mineral water and soybean curd (Japan Bean Curd), juice, seasoning liquid under airless condition to avoid second pollution.
It is provided with dedicated computer-based controller and imported pneumatic device to complete constant filling, automatic sealing and dropout.
Type A
Productivity: 600to 1200bags/h
Air Supply: 0.15m3/min 0.8MPa
Power: 750w
Machine Weight: 200kg
Overall Dimensions: 1300×600×1250
Filling Accuracy: ± 2%
Metering Range: 100-250ml/bag
Power Supply: 220V 50HZ
Film thickness: >0.18mm
Type B
Productivity: 1200 to 2500bags/h
Air Supply: 0.3m3/min 0.8MPa
Power: 1500w
Machine Weight: 400kg
Overall Dimensions: 2600×600×1250
Filling Accuracy: ±2%
Metering Range: 100-250mi/bag
Power Supply: 220V 50HZ
Film thickness: >0.18mm
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